I want to know what to do with a near full pot of Goose Grease. My Pommes de terre a la Lawson were ok, we all felt less full of trans fatty acids than usual on the Birthday of our Lord BUT WAS IT WORTH IT. I feel so guilty now. Use within three weeks. I dont feel it's right to cook roast potatoes every few days just use the stuff up. It gave us all indigestion, and an after taste. We prefer light olive oil or my new favourite, rapeseed oil.
From the depths of my memory I have dragged a picture of my mother putting goose grease on brown parcel paper and then putting the paper down my vest, underneath my Liberty Bodice, something to do with health. I will ask aged parent.
